With deep-fried golden noodle made of wheat, starch, vegetable oil of quality and fresh soup ingredients, Shin ramyun is characteristic of hot and spicy taste representative of Korea ethnic flavor with the honor of exporting to more than 30 countries. Learn More

Chinese-Korean style noodle with fried soybean paste. Learn More

This product provide incredible taste of seasoning soup and great mouthfeel of texture of noodle for consumers with the finest ingredients including the Olive oil and the highest quality of seasoning blended with fried onion, Chajang powder made from fermented soybeans and natural spices. Learn More

Fresh and abundant seafood ingredients of quality combine uniquely thick noodle with elastic texture into Korea ethnic hot seafood taste noodle. Seafood soup is based on the vacuum dried seafood broth and solid seafood ingredients. Learn More

High quality smoth noodle texture, rich hot soup with abundant vegetable flakes. Learn More

BIG BOWL NOODLES
(Kimchi taste) Learn More

Hot and spicy beef soup made of the vacuum dried beef broth with fresh spices, and thin and light golden noodle made by state-of-the art technique and facilities are combined to achieve easy-to-serve bowl noodle. Learn More

Authentic Kimchi taste including the processed kimchi powder and various natural ingredients based on beef broth. Customers can enjoy seal Kimchi taste with smooth taste of noodle made of high quality wheat flour. Learn More

With the use of vacuum dried beef broth and abundant vegetable combination, Shin cup is characteristic of ethnically hot and spicy beef taste and deep-fried, golden noodle to create easy-to-serve cup noodle. Learn More